Marla
Jane's Restaurant
460 KING ST., LONDON, ONTARIO
(519) 858-8669
BUSINESS HOURS:
-
Tues - Friday 11:30am to 11:00pm
-
Saturday 10:00am to 11pm
-
Sunday 5:00pm to 10:00pm
Reservations Recommended
Parking available
Come, enjoy, experience!
Mention you saw us on the
Internet and receive a 10% discount
We would like to welcome you
to our fine establishment!
Through hard work, we are able
to give you, our customer the best food, service and atmosphere at the
lowest prices we can.
Thankyou
Marla & Linda
Menu
Come and relax in our "Non-Smoking Section"
And for those of you who prefer to smoke.....we
have a section for you also!
Menu
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Yankee Corn Bread
-
Soup of the Day
Appetizers
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MANGO SHRIMP
-
Cold grilled shrimp, Skewered and served up with a Southern Favourite:
Mango
Garlic Dipping Sauce
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SHRIMP REMOULADE
-
Shrimp, sauteed in a garlic lemon, mustard cream sauce
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SMOKED SALMON ROLL
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Smoked salmon gently rolled over herbed cream cheese, capers and diced
onion
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MUSSELS - Mild, Medium, Hot
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Steamed in a light cream sauce or a garlic tomato broth
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TSATZIKI
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Marinated kalamata olives, bacon wrapped roasted garlic, brie, herbed
cream cheese and a fresh baked baguette
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OYSTERS ON THE HALF-SHELL
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CAJUN BAKED OYSTERS
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4 oysters baked with our blend of spinach, cheese and cajun spices
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BLACKENED CHICKEN LIVERS - HOT
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Chicken livers fried in MJ's special blackening spices, served sizzling
hot in your own cast iron skillet
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ZYDECO ANDOUILLE - MEDIUM
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Marinated Black Eyed Peas and Andouille Sausage sauteed in a chili piquant
sauce
-
CRAWFISH -
DINNERS
-
NEW ORLEANS SAMPLER - HOT
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A great way to give New Orleans food a try. Blackened or Crackered catfish,
Blackened Chicken, Mussels and Crawfish
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PLANKED GRILLED SALMON
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Salmon Fillet, grilled on a cedar plank
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BRONZED SALMON
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Salmon Fillet coated with a gentle verson of Blackening Spice and Crackers,
pan fried in a cast iron skillet and served with Cajun Hollandaise Sauce
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BLACKENED CATFISH
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Catfish Fillet coated in our blend of Blackening Spice, pan fried in
a cast iron skillet
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CRACKERED CATFISH
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Catfish Fillet coated with spiced crackers, served with a lime tarter
sauce
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POACHED RED SNAPPER
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Red Snapper poached in white wine and lemon, served on rice with a caper
onion glaze and a mixed green salad
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T-BONE STEAK
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BRONZED OR BLACKENED LAMB - MILD, MED, HOT
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Rack of Lamb marinated with creole mustard, red wine and fresh rosemary
and served over a mango mint sauce
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MARLA JANE'S CHICKEN
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A lightly breaded 6 oz. chicken breast stuffed with herbs, feta cheese,
spinach and sweet peppers served with a citrus cream sauce
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BABY BACK RIBS
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A full rack of ribs barbecued just the way they do 'em down south
(ALL ABOVE DINNERS SERVED WITH RICE OR CAJUN
STYLE POTATOES AND STIR-FRIED VEGGIES)
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SEAFOOD FRICASSE
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Lobster and a seafood mix sauteed in a Beurre Blanc Sauce, served with
rice and stir-fry veggies
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JAMBALAYA
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A New Orleans favorite, Andouille Sausage, chicken and mussels, served
over a bed or rice
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PASTA OF THE DAY - please ask
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CREOLE BURGER - MILD, MED, HOT
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Grilled Grade A Beef served with a Creole Sauce, red onion and fresh
Cajun potatoes.......VEGGIE Version also available
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ZYDECO FRY - MILD, MED, HOT
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Similar to a Stir-Fry but with some Cajum flare
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VEGGIE ....... CHICKEN ....... SEAFOOD
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CREPES
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Served with a mixed green salad
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VEGGIE ....... CHICKEN ....... SEAFOOD
ALL MARLA'S DINNERS ARE MADE PER ORDER. IF YOU HAVE ANY
SPECIAL REQUESTS, PLEASE DO NOT HESITATE TO ASK YOUR SERVER
Come and enjoy our extensive Wine, Liquor and
Festive Cocktails Menu.
Speciality Coffee's ....just ask, and let our staff
create something you will love.
and
Don't forget our Heavenly Desserts!
GREAT FOOD AT A GREAT PRICE IN A WARM SOUTHERN
ATMOSPHERE!
BUSINESS HOURS:
-
Tues - Friday 11:30am to 11:00pm
-
Saturday 10:00am to 11pm
-
Sunday 5:00pm to 10:00pm
Reservations Recommended
Parking available
Come, enjoy, experience!
Marla Jane's Restaurant
460 King St. London, Ontario
(519) 858-8669
( back
)
This page is owned and maintained by
J.
E. Ellis
Copyrighted February 9, 1998.